3rd Deals Gastronomy Fair; 3/29/2015-3/30/2015 (Grande Bretagne Hotel, Athens): I didn't write down the production date so I placing this as a NV 20/02/16, 11:14 from 375ml bottle Hazy color, nice carbonation, clean nose of med intensity, citrus and quince, lime juice and coriander seeds and a mild sourness. It feels off dry in the palate, citrus and quince again, lime and lemon, med concentration, great refreshing acidity like a nice feinherb Riesling with a few chunks of mandarin and orange in it. Outstanding entry level lambic
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3/30/2015 - kostaslonis Likes this wine:
3rd Deals Gastronomy Fair; 3/29/2015-3/30/2015 (Grande Bretagne Hotel, Athens): I didn't write down the production date so I placing this as a NV
20/02/16, 11:14 from 375ml bottle
Hazy color, nice carbonation, clean nose of med intensity, citrus and quince, lime juice and coriander seeds and a mild sourness. It feels off dry in the palate, citrus and quince again, lime and lemon, med concentration, great refreshing acidity like a nice feinherb Riesling with a few chunks of mandarin and orange in it. Outstanding entry level lambic
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