From memory. Opened this with Matt, Wes, Brandon, Meredith and crew. Opened for > 1 hr. Nice tart apple and mellow lemon flavors, herbs, a mild nuttiness and maybe some tannins. Very fresh and beautifully balanced. Not sure if this was made in an oxidative manner but wasn't really obvious. More felt in the mellowness and texture. Still really good and a standout with food.
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This was a tad shy & reserved. Beautiful, and easy to enjoy...there's a subtle elegance to the wine that I could be very happy drinking repeatedly. I'll tuck this away in the cellar a bit to see how it ages...my guess is that it will only get more interesting. Excellent!
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6/18/2017 - wp_drinkers Likes this wine: 92 Points
Light golden in colour. Consumed at cellar temperature (13C).
Intense nose of white grapefruit, buttermilk, salinity, cashews.
In the mouth, good balanced acid. Bit of white peach, salinity, nuttiness/nougat and a long finish.
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5/4/2016 - James Kim wrote: 91 Points
From memory. Opened this with Matt, Wes, Brandon, Meredith and crew. Opened for > 1 hr. Nice tart apple and mellow lemon flavors, herbs, a mild nuttiness and maybe some tannins. Very fresh and beautifully balanced. Not sure if this was made in an oxidative manner but wasn't really obvious. More felt in the mellowness and texture. Still really good and a standout with food.
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12/24/2015 - Mellers wrote:
Flat out delicious. Lovely balance between chardonnay fruit, freshness and waxy, oxidative notes. Compelling. Going back for more.
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10/31/2015 - Kirk Grant wrote:
This was a tad shy & reserved. Beautiful, and easy to enjoy...there's a subtle elegance to the wine that I could be very happy drinking repeatedly. I'll tuck this away in the cellar a bit to see how it ages...my guess is that it will only get more interesting. Excellent!
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