Une belle experience, beau nez style porto, couleur agé, gros debut de bouche sucré il manque un petit quelque chose pour etre tres grand. Le sucre me derange pas, cest bon jaime bien. A boire.
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VinItaly Day 3 (Verona, Italy): 60% Trebbiano, 40% Garganega; dried for 4 months; 300L made in total; light golden amber color; dried pineapple, high toned, slight chemical, honey, penetrating, orange bitters; sappy, sweet, honeyed, very complex, layers of sweetness, viscous, seamless, peaches and cream, long; words can't describe- incredible.
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5/20/2020 - MatLot Likes this wine: 91 Points
Une belle experience, beau nez style porto, couleur agé, gros debut de bouche sucré il manque un petit quelque chose pour etre tres grand. Le sucre me derange pas, cest bon jaime bien. A boire.
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3/24/2015 - Rezy13 Likes this wine:
VinItaly Day 3 (Verona, Italy): 60% Trebbiano, 40% Garganega; dried for 4 months; 300L made in total; light golden amber color; dried pineapple, high toned, slight chemical, honey, penetrating, orange bitters; sappy, sweet, honeyed, very complex, layers of sweetness, viscous, seamless, peaches and cream, long; words can't describe- incredible.
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