Getting a faint note of butter cookie on the nose, although there's nothing at all buttery on the tongue. Citrus peel and spice. Agree with Merryberry's comment of "aggressive", but yeah, in a good way. Also fairly hot for a white (14.5%) but hides it well. Paired nicely with grilled sausages, brown rice pilaf and broccoli.
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Golden yellow. Nice nose of flowers and lemon-aide. Full bodied, lemons, pineapples, white pepper, prickly acid, and a long finish. An aggressive white, but tasty.
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9/29/2023 - klezman wrote:
This was great. Last bottle of this, and no need to wait at all. Probably limited upside to doing so.
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11/6/2022 - klezman wrote:
This was nice. Classic lemony beeswax Viognier at this stage.
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11/14/2017 - klezman wrote:
Yum. Rich, lemon curd, butterscotch, herbs, and a nice acidic finish.
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6/12/2017 - foobarski Likes this wine: 89 Points
Getting a faint note of butter cookie on the nose, although there's nothing at all buttery on the tongue. Citrus peel and spice. Agree with Merryberry's comment of "aggressive", but yeah, in a good way. Also fairly hot for a white (14.5%) but hides it well. Paired nicely with grilled sausages, brown rice pilaf and broccoli.
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4/11/2017 - merryberry wrote: 88 Points
Golden yellow. Nice nose of flowers and lemon-aide. Full bodied, lemons, pineapples, white pepper, prickly acid, and a long finish. An aggressive white, but tasty.
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