Central Otago Pinot Noir (Prince Sydney, 40 Hansard Street): dusty cream and red cherry, strawberry and touches of raspberry, slight cedar and herbaceous notes. In the mouth the wine is juicy and fruit, gest a touch bitter with time and is joined by silky front of mouth tannins. Clean, pleasant, uncomplicated and enjoyable
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8/22/2015 - chatters wrote:
Central Otago Pinot Noir (Prince Sydney, 40 Hansard Street): dusty cream and red cherry, strawberry and touches of raspberry, slight cedar and herbaceous notes. In the mouth the wine is juicy and fruit, gest a touch bitter with time and is joined by silky front of mouth tannins. Clean, pleasant, uncomplicated and enjoyable
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7/1/2015 - RieslingFanatic wrote:
Nose - reductive, red cherries, red currants. Palate - soft, round, mix of red and black fruits, fades away mid palate, length so so.
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