This comes of 50-year-old vines and has great perfume. It is dep and spicy. On the palate there’s a certain roundness and it builds, finishing with chalky tannins. Length is impressive.
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80% nebbiolo, 15% barbera and 5% dolcetto. Drinking really nicely. Generous velvety fruit is well supported by spicy oak. It is full, complex and beautifully balanced. Length is impressive.
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Importer tasting: Only 4600 bottles produced. Beautiful bouquet with dark forest fruits and flowers. On the palate the same impressions, good acidity and tannin, full bodied and round. No more notes unfortunately; talking with the winemaker too much… 89 - 90
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Savoury nose of earth and cedar coupled with some berry and cherry fruits. In the mouth the wine has good volume and polish with plenty of flavor and excellent balance. There's good grip to the finish and despite how well it drinks now it should be good for 5-10 years in the cellar.
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10/8/2017 - Jeremy Holmes wrote:
This comes of 50-year-old vines and has great perfume. It is dep and spicy. On the palate there’s a certain roundness and it builds, finishing with chalky tannins. Length is impressive.
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4/27/2016 - Jeremy Holmes wrote:
80% nebbiolo, 15% barbera and 5% dolcetto. Drinking really nicely. Generous velvety fruit is well supported by spicy oak. It is full, complex and beautifully balanced. Length is impressive.
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1/17/2016 - Zweder wrote: 90 Points
Importer tasting: Only 4600 bottles produced. Beautiful bouquet with dark forest fruits and flowers. On the palate the same impressions, good acidity and tannin, full bodied and round. No more notes unfortunately; talking with the winemaker too much… 89 - 90
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11/20/2015 - Fran's Wines wrote: 90 Points
Exceptional value for money. Already very nice on the palate.
Cannot wait to get my hands on many more of this producer.
Great visit at their cellar.
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9/28/2015 - Jeremy Holmes wrote:
Savoury nose of earth and cedar coupled with some berry and cherry fruits. In the mouth the wine has good volume and polish with plenty of flavor and excellent balance. There's good grip to the finish and despite how well it drinks now it should be good for 5-10 years in the cellar.
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