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Community Tasting Notes (1) Avg Score: 88 points

  • Darker ruby than nornally you would get from the variety.
    Paprika powder and bell pepper on the nose.
    Flavors are more of a mediterranean style or as the style of Bulgarian Kadarda (Gamza as they call it there) with a riper red fruit and smooth acidity with some well-balanced spiciness, medium body and length.
    Nice organic red.

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