Dilute, slightly elevated acidity. the slimmest amount of RS, and no botrytis. slight creamy mouthfeel, perhaps slight oxidation from large neutral barrel, but the power and concentration expected of a Grand Cru just isn't there
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6/17/2017 - vintage_whine wrote:
Dilute, slightly elevated acidity. the slimmest amount of RS, and no botrytis. slight creamy mouthfeel, perhaps slight oxidation from large neutral barrel, but the power and concentration expected of a Grand Cru just isn't there
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