2 hour decant prior to drinking. Stewed plums, cherry and rhubarb. Disagreement in the room, but acid is a bit high for me, offering an almost glaze to the slightly tart edged fruit. Finish is a little shorter than what I’d hoped. It is holding up well though, still quite primary. Acid is knocking my score back, which is in contrast to the opinions of the room.
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12/25/2022 - Andrew67 Likes this wine:
Really enjoyed this wine. Good length, nice balance. Bold fruit without being over-done.
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7/31/2020 - red.red.vino wrote: 89 Points
2 hour decant prior to drinking. Stewed plums, cherry and rhubarb. Disagreement in the room, but acid is a bit high for me, offering an almost glaze to the slightly tart edged fruit. Finish is a little shorter than what I’d hoped. It is holding up well though, still quite primary. Acid is knocking my score back, which is in contrast to the opinions of the room.
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12/17/2018 - Andrew67 Likes this wine: 91 Points
Nice Pinot. Good structure and balance. Perhaps a little youthful for now, but every sign this is going to be around for a while.
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9/19/2016 - jmcmchi wrote:
Barnyard and coffee on nose
Tannins integrated, smooth spice, truffle, sweet cherry mingled with savoury notes. Long, long finish
MV6 clone continues to produce reliable stuff
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8/26/2015 - chatters wrote:
Gourmet Traveller Wine Single Site Pinot Noir Tasting (8 Danks street, Sydney): Aromas of coffee, cranberry compote with almost touches of rhubarb here, sweet spice and slight toast. On the palate it's fresh, fruit carries long, very, very slight stalkiness to the tannins, juicy as well…okay
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