40% xarel·lo, 30% macabeo, 20% parellada y 10% chardonnay. Más de 24 meses sobre lías. Pajizo con destellos dorados. Nariz expresiva, con notas de fruta blanca, algún matiz herbáceo, toques de pastelería y un fondo ligeramente balsámico. En boca tiene buen ataque, paso cremoso, sensaciones cítricas, muy buena acidez, largo y bien perfilado. Muy buen cava.
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WSET Level 2 Class; 9/13/2018-11/4/2018 (The Texas Wine School): Good quality Cava that is clear, medium lemon in color. On the nose, it's clean with a medium intensity. It has aromas and flavors of pear, lemon, brioche, toast, biscuit, and lees. On the palate, it's dry with medium acidity, medium body, and a short finish.
Very decent Cava, especially for the price! This would be perfect for an outdoor party in summer or for a meal with nothing but fried foods as it would cut right through the fat and salt!
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10/31/2018 - PacoHigon wrote:
40% xarel·lo, 30% macabeo, 20% parellada y 10% chardonnay. Más de 24 meses sobre lías. Pajizo con destellos dorados. Nariz expresiva, con notas de fruta blanca, algún matiz herbáceo, toques de pastelería y un fondo ligeramente balsámico. En boca tiene buen ataque, paso cremoso, sensaciones cítricas, muy buena acidez, largo y bien perfilado. Muy buen cava.
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10/18/2018 - JustBad Likes this wine: 85 Points
WSET Level 2 Class; 9/13/2018-11/4/2018 (The Texas Wine School): Good quality Cava that is clear, medium lemon in color. On the nose, it's clean with a medium intensity. It has aromas and flavors of pear, lemon, brioche, toast, biscuit, and lees. On the palate, it's dry with medium acidity, medium body, and a short finish.
Very decent Cava, especially for the price! This would be perfect for an outdoor party in summer or for a meal with nothing but fried foods as it would cut right through the fat and salt!
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9/9/2017 - bitdrerik wrote: 88 Points
Eðalklúbburinn in Catalunya; 9/3/2017-9/9/2017 (Catalunya): Llopart lunch. All the cavas we tasted at the Llopart winery are either good or very good. This one is no exception. Nice cava.
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