90% viura, the remaining 10% being made up by various local varieties, but including malvasia and white grenache. Fermented in new oak barriques and then kept on its lees for two months with occasional stirring. A very leesy nose. Very curious on the palate with lots of licorice. A decent, balanced, simple white Rioja. Good.
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1/19/2006 - andrewstevenson.com wrote: 85 Points
90% viura, the remaining 10% being made up by various local varieties, but including malvasia and white grenache. Fermented in new oak barriques and then kept on its lees for two months with occasional stirring.
A very leesy nose. Very curious on the palate with lots of licorice. A decent, balanced, simple white Rioja. Good.
Do you find this review helpful? Yes - No / Comment