A private lunch (Restaurant Manfreds, Copenhagen, Denmark): Pale straw yellow; very dry and mineral nose, linen, hint of apple; crisp acidity, the bone-dry palate is more about texture than about flavour; yeasty finish, slightly phenolic, good length. Pure and direct but hardly complex or charming.
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8/14/2016 - Xavier Auerbach wrote: 86 Points
A private lunch (Restaurant Manfreds, Copenhagen, Denmark): Pale straw yellow; very dry and mineral nose, linen, hint of apple; crisp acidity, the bone-dry palate is more about texture than about flavour; yeasty finish, slightly phenolic, good length. Pure and direct but hardly complex or charming.
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