Community Tasting Notes (1) Avg Score: 87 points

  • Mangia Con Magliano (The Table at Bricco): 95% sangiovese and 5% Syrah. This wine is a different take on sangiovese. Not better not worse, just different.
    A floral nose, this is light to midweight on the palate. There is no oak here, and it highlights the cherry flavors in the grape. There are still tannins here but they are way in the background giving some structure to the acidity. This wine was pleasant on its own. I think it would match nicely with any lighter everyday Mediterranean fare, be it fish, chicken or veal.
    This is a wine to be consumed early say over 3 to 6 years from vintage.

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Vinous

  • By Antonio Galloni
    Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016), 11/1/2016, (See more on Vinous...)

    (Fattoria Di Magliano Morellino Di Scansano Heba) Login and sign up and see review text.

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