Mangia Con Magliano (The Table at Bricco): 95% sangiovese and 5% Syrah. This wine is a different take on sangiovese. Not better not worse, just different. A floral nose, this is light to midweight on the palate. There is no oak here, and it highlights the cherry flavors in the grape. There are still tannins here but they are way in the background giving some structure to the acidity. This wine was pleasant on its own. I think it would match nicely with any lighter everyday Mediterranean fare, be it fish, chicken or veal. This is a wine to be consumed early say over 3 to 6 years from vintage.
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4/28/2018 - JS1056 wrote: 89 Points
Mangia Con Magliano (The Table at Bricco): 95% sangiovese and 5% Syrah. This wine is a different take on sangiovese. Not better not worse, just different.
A floral nose, this is light to midweight on the palate. There is no oak here, and it highlights the cherry flavors in the grape. There are still tannins here but they are way in the background giving some structure to the acidity. This wine was pleasant on its own. I think it would match nicely with any lighter everyday Mediterranean fare, be it fish, chicken or veal.
This is a wine to be consumed early say over 3 to 6 years from vintage.
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