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Pop and poured notes of blood and bacon. A little off putting. Will decant and follow up.60 minutes: mushroom and pepper. (And fir). Meaty. Very Northern Rhone style of Syrah. Still not digging it. But that's a personal preference.
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1/22/2017 - Plusvini wrote:
Pop and poured notes of blood and bacon. A little off putting. Will decant and follow up.
60 minutes: mushroom and pepper. (And fir). Meaty. Very Northern Rhone style of Syrah. Still not digging it. But that's a personal preference.
1 person found this helpful, do you? Yes - No / Comment