PnP. Great aroma of cherry, blackberry and anise. Lots of flavor with cherry, plum, blackberry, spice, a touch of oak. Ends with a smooth, silky long finish. Still has a little heat in the finish. Good now, may be better in another year or two after it settles down a bit.
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2017 New York Wine Experience Trip; 10/16/2017-10/25/2017 (New York City, NY): Impressively combining structure with a complex core of spice and fruit, this medium ruby Pinot is delicious from the get-go. Coriander, anise and cardamom are superimposed on a background of red currants, raspberries and clementines. Medium-bodied, fresh, seamlessly alcoholic and appropriately oaked, it has good mid-palate density and finishes long. Very well crafted, this is one that should provide several more years of enjoyment. Drink now-2024.
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10/30/2021 - Hail Cork Master! wrote:
Openned up at 2:19pm. A tartness. Pepper tasty. The wine is tight. I think it will open up nicely.
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5/4/2018 - JS199 wrote: 88 Points
Acidic and sweet, like all Siduri Pinots. A bit simple compared to other producers with the same vineyard fruit.
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4/13/2018 - shaferguy91 wrote: 92 Points
1 hour decant.
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3/19/2018 - gharter Likes this wine: 91 Points
PnP. Great aroma of cherry, blackberry and anise. Lots of flavor with cherry, plum, blackberry, spice, a touch of oak. Ends with a smooth, silky long finish. Still has a little heat in the finish. Good now, may be better in another year or two after it settles down a bit.
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10/21/2017 - La Cave d'Argent Likes this wine: 92 Points
2017 New York Wine Experience Trip; 10/16/2017-10/25/2017 (New York City, NY): Impressively combining structure with a complex core of spice and fruit, this medium ruby Pinot is delicious from the get-go. Coriander, anise and cardamom are superimposed on a background of red currants, raspberries and clementines. Medium-bodied, fresh, seamlessly alcoholic and appropriately oaked, it has good mid-palate density and finishes long. Very well crafted, this is one that should provide several more years of enjoyment. Drink now-2024.
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