Kept under optimum temperature from the beginning in 1999 (12 C). It'is well balance, honey smell, very nice acidity for a wine that old even in the palate. Very long in the mouth. Time to drink, am l very lucky to still have 2 bottles.
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1/3/2013 - becassine wrote: 91 Points
Kept under optimum temperature from the beginning in 1999 (12 C). It'is well balance, honey smell, very nice acidity for a wine that old even in the palate. Very long in the mouth. Time to drink, am l very lucky to still have 2 bottles.
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