Bright garnet colored, medium bodied, tangy black berry and black currant and plum fruits, spice, floral and notes of anise and cedar, dry with cloying tannins on the long finish. https://unwindwine.blogspot.com/2021/07/french-wine-dinner-at-chez-joel-chicago.html https://twitter.com/unwindwine
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The estates entry level wine made from a blend of 85% Merlot, 9% Cabernet Franc and 6% Cabernet Sauvignon is medium bodied, dominated by fresh, red plums and cherries, thyme and espresso notes. The wine will drink best in its youth.
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7/24/2021 - rmcnees wrote: 89 Points
Bright garnet colored, medium bodied, tangy black berry and black currant and plum fruits, spice, floral and notes of anise and cedar, dry with cloying tannins on the long finish.
https://unwindwine.blogspot.com/2021/07/french-wine-dinner-at-chez-joel-chicago.html
https://twitter.com/unwindwine
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10/19/2020 - VAGentleman wrote: 88 Points
A serviceable St. Emilion. A bit thin but subtle red currant, brambles, some mint. A bit better on second day after opened up.
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6/8/2016 - Jeff Leve wrote: 85 Points
The estates entry level wine made from a blend of 85% Merlot, 9% Cabernet Franc and 6% Cabernet Sauvignon is medium bodied, dominated by fresh, red plums and cherries, thyme and espresso notes. The wine will drink best in its youth.
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