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Who Likes This Wine(2)
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ewasowicz
770 Tasting Notes
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frisbeedog
439 Tasting Notes
Community Tasting Notes (4) Avg Score: points
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By Stephen Tanzer
(Cadaretta Red Wine Windthrow Washington) Login and sign up and see review text.
Focus on Washington: Hot Times in the Desert (Nov 2016), 11/1/2016, (See more on Vinous...) -
By Stephen Tanzer
(Cadaretta Red Wine Windthrow Washington) Login and sign up and see review text.
Washington Turns Up the Heat (Nov 2015), 11/1/2015, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Cadaretta Windthrow) Saturated, nearly opaque, black-tinged red violet color; aromatic, lifted, mocha, coffee, tart black fruit nose; tasty, creamy textured, mocha, black fruit, raspberry syrup, dark chocolate palate; long finish (75% Syrah, 17% Mourvedre, 8% Cinsault; 14.8% alcohol; 17 months in French oak, 1/3 new)
10/18/2016, (See more on RJonWine.com...) 91 points
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Wine Definition
- Vintage2013
- TypeRed
- ProducerCadaretta
- VarietyRed Blend
- DesignationWindthrow
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
- Display optionsDefault
7/8/2023 - ewasowicz Likes this wine: 94 Points
Nose: forest/wood.
Taste: dark chocolate, prunes, wood
I think this was a good wine to wait on. With some aeration it is a very good jammy wine with a nice finish. The Syrah really stand out almost Aussie Shiraz like if you know what I mean.
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10/10/2016 - isaacjamesbaker wrote: 88 Points
Vibrant purple color. On the nose: tart black currants and juicy black cherries, a real sense of leather (like a new leather jacket), pepper, sweet coffee and roasted nuts. Full and mouth-filling with medium strength tannins and a fresh shot of acidity that keeps it moving forward. Tart black cherries and blackberry jam mix with smoke, tar, leather and pepper. A woody, cigar lounge aspect and the oak is integrated quite well. Will be better in a few years but very nice stuff. 75% Syrah, 17% Mourvedre and 8% Cinsault. Aged 17 months in 1/3 new French oak.
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1/3/2016 - Deborah Saner wrote:
S. Rhone Blend 75% Syrah, 17% Mourvedre, 8% Cinsault
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