Community Tasting Notes (1)

  • By the glass. With years, softer than what the Abruzzi have accustomed us with notes of peach bone on the nose. Dense texture, good structure and excellent length. Not bad at all even I have to recognize that I am not a fan of this grape.

    Por copas. Con años, más suave que lo que los Abruzzi nos tienen acostumbrados con notas en nariz de hueso de melocotón. Textura densa, buena estructura y de una longitud excelente. No está nada mal y reconozco que no soy un fanático de esta uva.

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