On the nose there are almost volatile aromas of ripe plums, vanilla and black pepper; the weak palate is juicy but nervous and desperately lacks structure and balance, the flavours are highly strung; the finish has good length, but it is slightly drying, with notes of liquorice. Not entirely without merit, but for € 10 this ought to be much better. A useful but expensive ingredient for a venison stew.
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(Jacob's Creek Shiraz Reserve Barossa) Saturated, very dark ruby color; roasted red fruit, gunpowder, pepper nose; tasty, roasted red fruit, gunpowder, pepper palate with good balancing acidity; needs 3 years; medium-plus finish (12 months in French oak)
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2/24/2017 - eric lemieux Likes this wine: 88 Points
Robe violacé profonde
Nez bien présent de fruit noir, vanille, boisé agréable
Sec-, frais, tanin charnu-, texture ample+, belle finale
Beau Syrah Australien à prix raisonnable. Une référence dans cette catégorie.
Excellent Q/P
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11/12/2016 - Xavier Auerbach wrote: 85 Points
On the nose there are almost volatile aromas of ripe plums, vanilla and black pepper; the weak palate is juicy but nervous and desperately lacks structure and balance, the flavours are highly strung; the finish has good length, but it is slightly drying, with notes of liquorice. Not entirely without merit, but for € 10 this ought to be much better. A useful but expensive ingredient for a venison stew.
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5/31/2016 - evanqian wrote: 85 Points
dark red, purple hue. smoky, woody, bold and rough structure, typical Shiraz, good to price.
Ap: 5/5; Ar: 12/15; Palate: 14/20; Overall: 2+2/10
TOTAL: 85+/100
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5/8/2016 - Philckw wrote: 86 Points
Nice overall, fruit forward. Not something complex, but for the price, good.
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