Light ruby color and a fragrant bouquet. Red fruit, elegant, minerally and complex, with a silky texture and adequate remaining acidity. Ready and very enjoyable.
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Ouvert et bu en PNP: c’est bien. Oublié le 1/3 de la bouteille dans le frigo une semaine avec le bouchon: quelle surprise à l’ouverture! Le vin a évolué et ressemble à un vin avec 10-15 ans de garde, sur les arômes de terre et de sous-bois, un peu de cassis, aucune oxydation. Je vous suggère de faire comme moi mais servez-le à l’aveugle aux amis et ils penseront à un beau Bourgogne pas mal plus vieux.
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Lovely nose full of bright fruit, spices, and some clear minerals. It picks up much more weight with air. Very enjoyable NSG. A notch below the Clos Vougeot, but brighter and still has the Burgundy essence. A joy to drink, esp since it came from a kind gesture.
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1/13/2023 - Mazy wrote: flawed
Bretté.
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11/8/2022 - Big Ted Red Likes this wine: 93 Points
Unanimous winner of my Election Day Pinot Noir tasting. Should have written it up that day. I do remember mushrooms, strawberry and medium+ finish.
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6/14/2022 - CHINACAT wrote: 92 Points
Light ruby color and a fragrant bouquet. Red fruit, elegant, minerally and complex, with a silky texture and adequate remaining acidity. Ready and very enjoyable.
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3/4/2022 - Mazy Likes this wine: 91 Points
Ouvert et bu en PNP: c’est bien. Oublié le 1/3 de la bouteille dans le frigo une semaine avec le bouchon: quelle surprise à l’ouverture! Le vin a évolué et ressemble à un vin avec 10-15 ans de garde, sur les arômes de terre et de sous-bois, un peu de cassis, aucune oxydation. Je vous suggère de faire comme moi mais servez-le à l’aveugle aux amis et ils penseront à un beau Bourgogne pas mal plus vieux.
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10/30/2021 - Satoshi Nakamoto Likes this wine: 92 Points
Lovely nose full of bright fruit, spices, and some clear minerals. It picks up much more weight with air. Very enjoyable NSG. A notch below the Clos Vougeot, but brighter and still has the Burgundy essence. A joy to drink, esp since it came from a kind gesture.
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