2004 Didier Dagueneau Blanc Fumé de Pouilly Clos du Calvaire
Sauvignon Blanc
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RJonWine.com
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By Richard Jennings
(Didier Dagueneau Blanc Fumé de Pouilly Clos du Calvaire) Light canary yellow color; very minerally and herbal, spicy, grapefruit zest nose; tart grapefruit, focused, with high acidity, but lacking mid-palate fullness; medium finish
10/9/2008, (See more on RJonWine.com...) 91 points
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Wine Definition
- Vintage2004
- TypeWhite
- ProducerDidier Dagueneau
- VarietySauvignon Blanc
- DesignationBlanc Fumé de Pouilly
- VineyardClos du Calvaire
- CountryFrance
- RegionLoire Valley
- SubRegionUpper Loire
- AppellationPouilly-Fumé
- Display optionsHide variety and appellation
3/6/2016 - pwillen1 wrote:
Raiding the Cellar (Castagna): The bottle was opened an hour before tasting and tasted over the course of 3 hours.
My notes: "at first fresh grass and the granite and texture of a grüner then after an hour, salty saline and petrol. 2 hours later, wet granite, sweet bruised apple, celery seed, green freshly cut jalapeño. At hour 3, cotton candy and baked sugar cookies, showing rich and full like a ripe grower champagne. Finally passion fruit and candle wax with the persistent jalapeño again.
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