Popped and poured. Intense apricot aroma. Pear flavor leads, with subtle elements of lichee and stone fruit underneath. Citrus and minerals in the finish. Beguiling, subtle, some complexity, good backbone. Excellent wine, great QPR.
Do you find this review helpful? Yes - No
/ Comment
Purchase this after tasting with Marcus at his place in McMinnville. For pinot gris, this is an excellent wine. More stone fruit than citrus but with some nice acidity. In addition to the fruit there's some nice spice along with a tongue coating waxy texture. This is a great alternative for the unoaked chard lovers and a fantastic QPR.
Do you find this review helpful? Yes - No
/ Comment
Tasting at Goodfellow (McMinnville, Oregon): Winery tasting. Full nose of waxy, round orchard fruit. Palate has round fruit with bright, chewy acid. This is surprisingly lush with great body to match the acidic verve. Intense across the palate. Very well done.
Do you find this review helpful? Yes - No
/ Comment
This stuff is a wonderful bargain as a spring and early summer wine. Or even warm fall days. It has a nose of pear and not-ripe melon and the pear comes through on the palate with slightly riper melon notes on the early finish. The acidity is restrained, leaving a smooth mouth feel. It is more rich than I anticipated with a moderate to moderate/short finish that just fades beautifully with no discordant notes. Tasted blind I would have thought it to be a mostly-steel tank fermented chardonnay - some neutral wood maybe. For $20 bucks, this is hard to beat.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
1/21/2020 - wineshlub wrote: 92 Points
Popped and poured. Intense apricot aroma. Pear flavor leads, with subtle elements of lichee and stone fruit underneath. Citrus and minerals in the finish. Beguiling, subtle, some complexity, good backbone. Excellent wine, great QPR.
Do you find this review helpful? Yes - No / Comment
11/16/2016 - vin0vin0 Likes this wine: 88 Points
Purchase this after tasting with Marcus at his place in McMinnville. For pinot gris, this is an excellent wine. More stone fruit than citrus but with some nice acidity. In addition to the fruit there's some nice spice along with a tongue coating waxy texture. This is a great alternative for the unoaked chard lovers and a fantastic QPR.
Do you find this review helpful? Yes - No / Comment
10/7/2016 - Nanda wrote: 91 Points
Tasting at Goodfellow (McMinnville, Oregon): Winery tasting. Full nose of waxy, round orchard fruit. Palate has round fruit with bright, chewy acid. This is surprisingly lush with great body to match the acidic verve. Intense across the palate. Very well done.
Do you find this review helpful? Yes - No / Comment
4/25/2016 - randyjc wrote: 91 Points
This stuff is a wonderful bargain as a spring and early summer wine. Or even warm fall days. It has a nose of pear and not-ripe melon and the pear comes through on the palate with slightly riper melon notes on the early finish. The acidity is restrained, leaving a smooth mouth feel. It is more rich than I anticipated with a moderate to moderate/short finish that just fades beautifully with no discordant notes. Tasted blind I would have thought it to be a mostly-steel tank fermented chardonnay - some neutral wood maybe. For $20 bucks, this is hard to beat.
Do you find this review helpful? Yes - No / Comment