Lots of bright acidity to it. Hyper tomato leaf. Sounds a bit like carbonic fermentation. But doesn't have the VA of the past vintages of the Gower that I have had in the past. This is day three. Now bitter on the back of the palate and kinda flat. But I like the aromatics though.
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3/27/2019 - travisgm Likes this wine: 80 Points
Fruit bomb.com
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11/2/2017 - Ben Christiansen wrote:
Lots of bright acidity to it. Hyper tomato leaf. Sounds a bit like carbonic fermentation. But doesn't have the VA of the past vintages of the Gower that I have had in the past. This is day three. Now bitter on the back of the palate and kinda flat. But I like the aromatics though.
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