A very pretty nose of strawberries and cherries with some sweet earth. Full, fleshy and silky. Nice fruit weight, good volume and a finish of definition. Excellent persistence. Probably the best Pinot we have seen under this label.
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Triple blind tasting at the Wine Exchange. Light. Nose on this seems like Pinot has well. Pretty rose petal. American Pinot? In the mouth, seems American.
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Medium plus nose shows rose petal, strawberry, bright cherry, cinnamon, bramble. Palate gives whole cluster notes (15-20%), a stemmy note, bright red fruit, hint of orange peel. Acid driven structure, nice style.
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Pinotpalooza (Carriageworks, Redfern): Aromas of wild ferment, red over blackberries, meaty notes...medium plus intensity acidity, talc textured tannins, a sense of wetness, muted red over black fruits with a little alcohol warmth on the finish. Meh.
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6/22/2023 - Jeremy Holmes wrote:
A very pretty nose of strawberries and cherries with some sweet earth. Full, fleshy and silky. Nice fruit weight, good volume and a finish of definition. Excellent persistence. Probably the best Pinot we have seen under this label.
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5/15/2023 - chatters wrote:
Pinot Noir at Moncur (Bistro Moncur, Sydney): Meaty, slight blackberry, sweet spice. Juicy, slightly savoury with red hued fruits, a little sweet spice. Hmm.
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1/28/2023 - MicklethePickle Likes this wine:
Triple blind tasting at the Wine Exchange. Light. Nose on this seems like Pinot has well. Pretty rose petal. American Pinot? In the mouth, seems American.
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9/26/2022 - GTFreek wrote:
Medium plus nose shows rose petal, strawberry, bright cherry, cinnamon, bramble. Palate gives whole cluster notes (15-20%), a stemmy note, bright red fruit, hint of orange peel. Acid driven structure, nice style.
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6/18/2022 - chatters wrote:
Pinotpalooza (Carriageworks, Redfern): Aromas of wild ferment, red over blackberries, meaty notes...medium plus intensity acidity, talc textured tannins, a sense of wetness, muted red over black fruits with a little alcohol warmth on the finish. Meh.
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