Light pale greenish yellow. Lots of tropical notes on the nose with some melon and guava. Sharp acidity (7.5/10) and a tad unbalanced. Touch of grass on the palate with notes of melon, lemon zest, and a touch herbaceous. Crisp and solid minerality. Light bodied and medium finish. Drink till 2019.
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Gooseberry, melon, and lime zest with a floral herbaceous grassy note ( not as strong as New Zealand sauv blanc) and a hint of jasmine. A delightful Sauvignon blanc. Went great with grilled rock fish.
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2/20/2018 - Thief Likes this wine: 90 Points
Lychee, lemongrass, and gooseberry with good minerality.
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8/5/2017 - Millennial Drinkers wrote: 87 Points
Light pale greenish yellow. Lots of tropical notes on the nose with some melon and guava. Sharp acidity (7.5/10) and a tad unbalanced. Touch of grass on the palate with notes of melon, lemon zest, and a touch herbaceous. Crisp and solid minerality. Light bodied and medium finish. Drink till 2019.
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8/5/2017 - cab blends wrote: 88 Points
Guava on the palate which initially made me think of Chile. Some light dustiness indicates otherwise.
Other tropical fruits on the palate with boiled sweets. and acidity coming through but not too overpowering. 7/10 acid
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7/31/2017 - MAXIMUM SATISFACTION wrote: 92 Points
Same note as before but this time more pineapple and pina colada.
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6/24/2017 - Thief Likes this wine: 92 Points
Gooseberry, melon, and lime zest with a floral herbaceous grassy note ( not as strong as New Zealand sauv blanc) and a hint of jasmine. A delightful Sauvignon blanc. Went great with grilled rock fish.
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