P: LM body; Almost swtish frt met by a SMALL amount of astringent pucker which evolves into a fairly LONG, spicy, tangy/swt finish for drinking now & into '20? Nice QPR @ the tasted $9.99. 13.5% ABV; [As of early Apr '20, wine-searcher shows no sources for this vintage]
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11/13/2017 - Ben Christiansen wrote:
In the main not too bad. Purple aromatics, fresh yet full bodied,
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6/3/2017 - srh Likes this wine:
Taste June's Top Picks (San Diego Wine Co.): N: Dusty, earthy
P: LM body; Almost swtish frt met by a SMALL amount of astringent pucker which evolves into a fairly LONG, spicy, tangy/swt finish for drinking now & into '20? Nice QPR @ the tasted $9.99. 13.5% ABV; [As of early Apr '20, wine-searcher shows no sources for this vintage]
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10/3/2016 - Ben Christiansen wrote:
Can too much umami be a bad thing? Barbara notes a fermented rice smell. Toasted nori, ripe red fruit, and a hard edged back end.
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