100% Presqui'le Vineyard. Fermented and aged 6 months in a single 100% New Ermitage Acacia barrel. Lees stirring 2x/week. bottled unfined and unfiltered. Personally I find this the most unique of the Cassiopeia horizontal.The nose shows unique and complex aromas almost hard to define. I decipher notes of plantain, rambutan, grilled pineapple, white flowers, saline and a woodsy funk. The palate replicates the nose with its uniqueness. Acidity is structured and juicy, mid-palate textures are creamy, much like a Nigori sake. Complex flavors unfold on the palate revealing plantain, rambutan, barbecued pineapple, bell pepper, white flowers, saline, and an herbaceous, lees-y woodsiness that pull through the long complex finish.
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10/8/2017 - PinotPaul Likes this wine: 92 Points
Very nice SB. Bright acidity, no grassiness, plenty of citrus.
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9/24/2017 - bjamesclark wrote: 91 Points
100% Presqui'le Vineyard. Fermented and aged 6 months in a single 100% New Ermitage Acacia barrel. Lees stirring 2x/week. bottled unfined and unfiltered.
Personally I find this the most unique of the Cassiopeia horizontal.The nose shows unique and complex aromas almost hard to define. I decipher notes of plantain, rambutan, grilled pineapple, white flowers, saline and a woodsy funk.
The palate replicates the nose with its uniqueness. Acidity is structured and juicy, mid-palate textures are creamy, much like a Nigori sake. Complex flavors unfold on the palate revealing plantain, rambutan, barbecued pineapple, bell pepper, white flowers, saline, and an herbaceous, lees-y woodsiness that pull through the long complex finish.
1 person found this helpful, do you? Yes - No / Comment