Juicy, sweet cherry/red berry-type fruit, with some baking spice notes. Has that typical acidity/sourness you get with Italian reds, plus the dusty tannins (though not as prominent as w/CC). More jammy than I expected, but really delicious.
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9/14/2019 - DeuceMcgee Likes this wine:
Showing well at the moment nose of cherry, leather, smoke/ash & potting soil. On the palate same with well integrated tannins. Great QPR.
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8/16/2016 - pdev wrote: 86 Points
smells like nebbiolo, ash, black leather, palate is dark and tannic, super grippy and showing a bit green.
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11/1/2015 - MeToo wrote:
Juicy, sweet cherry/red berry-type fruit, with some baking spice notes. Has that typical acidity/sourness you get with Italian reds, plus the dusty tannins (though not as prominent as w/CC). More jammy than I expected, but really delicious.
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