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Smells like Bandol. Wow that is big and rich, almost ot the point of have some RS> 50 Mourvedre and then equal parts Grenache and Cinsault.
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9/29/2016 - Ben Christiansen wrote:
Smells like Bandol. Wow that is big and rich, almost ot the point of have some RS> 50 Mourvedre and then equal parts Grenache and Cinsault.
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