2014 Ghostwriter Pinot Noir

Community Tasting Notes (5) Avg Score: 90.5 points

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  8/3/2017 - nzinkgraf wrote:

  So fine. New World NSG, black cherry with loads of edge and the delicate touch of structure. Showing its oak, but nothing overt. A knife,,,that's thicker.

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  7/14/2017 - Fred B wrote:

  Servi avec une selle d'agneau cuite sous vide. Finition à l'huile noire. Polenta cèpes gratinée mascarones et parmesan. Accord parfait. De la matière, mais pas d'ouvrage ni de surmaturité. Du fruit (cerise) mais pas exubérant. Très équilibre. Acide. Long. Excellente réponse à l'agneau rosé et aux tannins de l'olive. Provient de Vintage Berkeley.

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  3/17/2017 - Ben Christiansen wrote:

  Touch of green earth and black cherry, supple palate, touch of oak on the back end.

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  2/17/2017 - DavidWong168 Likes this wine: 90 Points

  Intense perfume of ripe cherries and strawberries with spice, earth and floral accents. The entry is suave and silky, presenting a youthful fruit-driven palate with good penetration and focus. Soft, polished tannins lay the foundation for a medium-weight but nevertheless sensuous mouthfeel. Personally would've preferred a touch more tang and grip to create tension and excitement. Served decanted but not really necessary. Enjoyed with a rib-eye.

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  2/15/2017 - Ben Christiansen wrote:

  Shows its oak right now. Can't get a handle on it on my mind.
  
  Pinot is in there, just needs some time.

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