Nose is of black fruit, on the palate lots of black cherry and plum which is layered with smooth tannins and velvety milk chocolate. The cellar helped this wine come together. Drinking well now, excellent for the price. This shows that Chile can make Malbec. I found it a lot softer than Argentinian Malbecs tried.
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2/9/2018 - Alexander Smith Likes this wine: 92 Points
Nose is of black fruit, on the palate lots of black cherry and plum which is layered with smooth tannins and velvety milk chocolate. The cellar helped this wine come together. Drinking well now, excellent for the price. This shows that Chile can make Malbec. I found it a lot softer than Argentinian Malbecs tried.
Do you find this review helpful? Yes - No / Comment