Drank with sousvide porcelet chops. Purchased from the crushpad Carlton Wine studio in 2016. Bright ruby translucent and aromatically expressive of pomegranate tart cherries and sousbois & restrained spices, without detectable new oak. Medium minus body but gracefully lifted and balanced acidity with well integrated tannins and medium plus length in the finish. Lovely and expressive of the site.
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Menu decanted. Deep ruby color, with a pink rim. Pomegranate, lemon zest, potters clay, daisies and white chocolate on the rustic, saline nose. Bristly palate, with vibrant, sultry acidity. Full tannins on the longish finish. This has great finesse, with a salt water taffy vibe.
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12/17/2021 - alexlb06 Likes this wine: 92 Points
Tart cherry, slightly acidic, medium bodied. Good with chicken fricase
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4/16/2020 - lgomberg Likes this wine: 93 Points
Drank with sousvide porcelet chops. Purchased from the crushpad Carlton Wine studio in 2016. Bright ruby translucent and aromatically expressive of pomegranate tart cherries and sousbois & restrained spices, without detectable new oak. Medium minus body but gracefully lifted and balanced acidity with well integrated tannins and medium plus length in the finish. Lovely and expressive of the site.
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4/10/2020 - AGELVIS Likes this wine: 94 Points
Menu decanted. Deep ruby color, with a pink rim. Pomegranate, lemon zest, potters clay, daisies and white chocolate on the rustic, saline nose. Bristly palate, with vibrant, sultry acidity. Full tannins on the longish finish. This has great finesse, with a salt water taffy vibe.
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11/16/2019 - Dalton_Noble Likes this wine: 92 Points
Drink next one in 2022
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10/12/2019 - Sonoma Duck Likes this wine: 93 Points
Medium ruby translucent. Popped and poured. Delicious from the start and gone quickly.Elegant with a long finish. Unfortunately my last bottle.
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