Still full of fruit and other pleasant notes: cocoa and spiced blackberry, with hints of cassis and even some mocha nuances - this is big on spiced-dark fruit and I liked it beginning to end.
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4th of July picnic gift, this was served at cellar temperature on a warm, humid evening. It was tight right out of the bottle. I poured a glass and let it stand in the kitchen (75F) for about 1/2 hour. Blackberry on the nose, sweet, dark fruit, vanilla on the palate; moderate tannins on the finish. It may have worked better with burgers than hor d'oeuvres.
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3/11/2021 - Kvaden58 wrote: 70 Points
It was okay.
A bit tart with first taste.
Boring
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1/17/2021 - owr Likes this wine: 88 Points
Still full of fruit and other pleasant notes: cocoa and spiced blackberry, with hints of cassis and even some mocha nuances - this is big on spiced-dark fruit and I liked it beginning to end.
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12/1/2020 - lmuszkie Likes this wine: 85 Points
Over the hill but still a nice daily red. If you own it, drink it now.
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7/7/2019 - McMalbec wrote: 85 Points
4th of July picnic gift, this was served at cellar temperature on a warm, humid evening. It was tight right out of the bottle. I poured a glass and let it stand in the kitchen (75F) for about 1/2 hour. Blackberry on the nose, sweet, dark fruit, vanilla on the palate; moderate tannins on the finish. It may have worked better with burgers than hor d'oeuvres.
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1/15/2019 - Vino_STL Likes this wine: 90 Points
Celebrating HOK offer letter
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