Open and let sit for about an hour or decant before drinking. This opens up with time and is starting to show harmony between the tannins and great dark fruit flavours. I very much like the acidity and freshness of this wine. It leans slightly more towards the tannins now but has a great dark fruit component. This to me is just getting into the stage of becoming a great drinking Beaune 1er cru. Very enjoyable wine.
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Medium red, good acidity, tannins moderate but drying on the back of the palate, dark fruits mix in well with the tannins and leave a sweetness that gives this good length. The taste leaves a violet flavour that lingers and I can’t describe which fruit would fit the taste. Very drinkable now and getting more complex with each glass but has the structure to age well. Tasted the next day and this is even better in balance and dark fruit flavours... NO violet evident just a well drinking Pinot.
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3/29/2021 - Pinot Peter Likes this wine:
Open and let sit for about an hour or decant before drinking.
This opens up with time and is starting to show harmony between the tannins and great dark fruit flavours. I very much like the acidity and freshness of this wine. It leans slightly more towards the tannins now but has a great dark fruit component. This to me is just getting into the stage of becoming a great drinking Beaune 1er cru. Very enjoyable wine.
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11/7/2020 - Pinot Peter Likes this wine:
Medium red, good acidity, tannins moderate but drying on the back of the palate, dark fruits mix in well with the tannins and leave a sweetness that gives this good length.
The taste leaves a violet flavour that lingers and I can’t describe which fruit would fit the taste.
Very drinkable now and getting more complex with each glass but has the structure to age well.
Tasted the next day and this is even better in balance and dark fruit flavours... NO violet evident just a well drinking Pinot.
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7/3/2020 - KVM wrote: 75 Points
Dark red. Exotic nose includes iris and cardamom. Medium body quickly fades leaving a drying finish. Too bad.
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1/24/2020 - Ericsson wrote: 88 Points
Au restaurant. Rubis clair, légèrement parfumé, cerises, la bouche manque un peu de matière, bien avec la terrine de veau.
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