93 that is beginning to lean into 94. This 14 shows nice evolution but still needs 2-3 years before it hits the beginnings of its full stride.
This 2014 “The Sisters” is rich, lush & ruby fruits of; blackberries, dark plum that stretches into pudding, dark cherries, black raspberries, some boysenberries. Dark chocolate cake with buttercream frosting, mocha powder notes, melted, salted caramel, mid berry cola, light; clove, nutmeg, cinnamon & vanillin, dark, rich, sweet earth with dry leaves, some dry herbs, dark spice w/ some palate heat, limestone powdered, dry stone, soft leather & slightly dryish tobacco, sandalwood to barrel shavings, hints of lead pencil, touch of dry stems, fresh & slightly withering flowers that are; dark, red with lavender framed in liquid violets, excellent round acidity and a very well balanced, mid structured & tensioned finish that is elegantly polished and lasts a little more than a minute.
Paired with an Allen Brother’s Filet Mignon. A good, well aged Napa Cabernet works well with a less/near no fat cut of meat.
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Well made Cabernet, but my palate has definitely change as this is no longer what I want in a wine. Nose of boysenberries and dark raspberries, nice mouth feel with Mexican chocolate overtones with fully resolved tannins.
Problem I have with this style on wine now a days is the level of sweetness that makes me want to enjoy it with pancakes, not steak.
It’s not you it’s me…
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4/26/2024 - Somm David T Likes this wine: 93 Points
93 that is beginning to lean into 94. This 14 shows nice evolution but still needs 2-3 years before it hits the beginnings of its full stride.
This 2014 “The Sisters” is rich, lush & ruby fruits of; blackberries, dark plum that stretches into pudding, dark cherries, black raspberries, some boysenberries. Dark chocolate cake with buttercream frosting, mocha powder notes, melted, salted caramel, mid berry cola, light; clove, nutmeg, cinnamon & vanillin, dark, rich, sweet earth with dry leaves, some dry herbs, dark spice w/ some palate heat, limestone powdered, dry stone, soft leather & slightly dryish tobacco, sandalwood to barrel shavings, hints of lead pencil, touch of dry stems, fresh & slightly withering flowers that are; dark, red with lavender framed in liquid violets, excellent round acidity and a very well balanced, mid structured & tensioned finish that is elegantly polished and lasts a little more than a minute.
Paired with an Allen Brother’s Filet Mignon. A good, well aged Napa Cabernet works well with a less/near no fat cut of meat.
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8/21/2022 - bobadopolis Likes this wine: 93 Points
Decanted 90 minutes. Excellent Cab. Drink now with air or hold.
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5/27/2022 - bbcc66 Likes this wine: 92 Points
Decanted 1.5 hrs. Consistent, big, lively tastes of darker fruits. Nice mouth feel. Drinking well now.
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5/8/2022 - Dine&Vine wrote: 92 Points
Well made Cabernet, but my palate has definitely change as this is no longer what I want in a wine. Nose of boysenberries and dark raspberries, nice mouth feel with Mexican chocolate overtones with fully resolved tannins.
Problem I have with this style on wine now a days is the level of sweetness that makes me want to enjoy it with pancakes, not steak.
It’s not you it’s me…
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4/25/2022 - Ashori25 Likes this wine: 94 Points
Pretty good after an hour decant. Even better next day. Lovely bottle in its drinking window.
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