In a sea of soft, fruity Virginia cabernets, this had a nose that really stuck out. It was pyrazine heavy: bell pepper, cracked black pepper, just starting to turn into a cedar/cigar box thing. Cherry as well, with a hint of currant. The wine smelled fully resolved and open for business. On the palate: black tea and sour cherry, less of the greenery. The vanilla and oak is a little prominent for my taste, but not absurdly so. Tannin and acid are both interesting. I think the high petit verdot (around a third if I remember correctly) is acting as a preservative here; beyond the structure of the wine, it adds some interesting spice elements as well. I would say this wine is at peak now.
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Tasted at the winery. Blend of 34% Cab Franc, 33% Merlot, and 33% Petit Verdot. Really solid Petit Verdot influence in the wine, with a sweeter, more crystalline "purple" profile than the 2014 Barrel Aged Claret. Retains a nice herbal quality. Naturally, this has a firm structure with all that Petit Verdot, and could easily go 5-10 years. "Very good," 88+/100, with some serious upside potential.
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8/28/2022 - mkribar Likes this wine:
In a sea of soft, fruity Virginia cabernets, this had a nose that really stuck out. It was pyrazine heavy: bell pepper, cracked black pepper, just starting to turn into a cedar/cigar box thing. Cherry as well, with a hint of currant. The wine smelled fully resolved and open for business. On the palate: black tea and sour cherry, less of the greenery. The vanilla and oak is a little prominent for my taste, but not absurdly so. Tannin and acid are both interesting. I think the high petit verdot (around a third if I remember correctly) is acting as a preservative here; beyond the structure of the wine, it adds some interesting spice elements as well. I would say this wine is at peak now.
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4/5/2020 - Krbnsol Likes this wine: 91 Points
Had with lasagna. Very good.
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4/8/2017 - DrDretsch2 Likes this wine: 93 Points
We tasted this wine at the Williamsburg Winery last year and have purchased a couple of bottles. It has been a crowd pleaser at our get togethers.
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11/9/2016 - pkbowen Likes this wine: 88 Points
Tasted at the winery. Blend of 34% Cab Franc, 33% Merlot, and 33% Petit Verdot. Really solid Petit Verdot influence in the wine, with a sweeter, more crystalline "purple" profile than the 2014 Barrel Aged Claret. Retains a nice herbal quality. Naturally, this has a firm structure with all that Petit Verdot, and could easily go 5-10 years. "Very good," 88+/100, with some serious upside potential.
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