By the glass. Supposedly a gem put on sale 'in a Rioja way' after twelve years in stainless steel from the winery. Good complexity on the nose with the typical notes of gasoline along with ripe white fruit. Great density in the mouth but well balanced by a sparkling acidity. It has length and sapidity. Apparently difficult to find but it's worth it.
Por copas. Supuestamente una joyita puesta a la venta "a la riojana"tras doce años en acero inoxidable de la bodega. Buena complejidad en nariz con las típicas notas de gasolina junto con fruta blanca madura. Gran densidad en boca pero bien equilibrada por una centelleante acidez. Tiene longitud y sapidez. Aparentemente difícil de encontrar pero merece la pena.
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The Athens Wine Event to put all the others to shame (Paleo Reastaurant, Piraeus): Tasted blind We guessed this was Sauvignon Blanc, had that grassy side with an undertone of ripeness so we thought it was Silex from a recent vintage. Young and needs time, firm, floral side, grassy. Nice mineral edge. Very young and needs time to develop. 92 for the moment
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9/27/2020 - G_H wrote: 92 Points
A Cappella at Martin’s: Lemon, wax, lime peel, well integrated acidity, slightly creamy, oak well balanced, good
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5/11/2019 - Harley1199 Likes this wine:
By the glass. Supposedly a gem put on sale 'in a Rioja way' after twelve years in stainless steel from the winery. Good complexity on the nose with the typical notes of gasoline along with ripe white fruit. Great density in the mouth but well balanced by a sparkling acidity. It has length and sapidity. Apparently difficult to find but it's worth it.
Por copas. Supuestamente una joyita puesta a la venta "a la riojana"tras doce años en acero inoxidable de la bodega. Buena complejidad en nariz con las típicas notas de gasolina junto con fruta blanca madura. Gran densidad en boca pero bien equilibrada por una centelleante acidez. Tiene longitud y sapidez. Aparentemente difícil de encontrar pero merece la pena.
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5/27/2017 - Papies wrote: 92 Points
The Athens Wine Event to put all the others to shame (Paleo Reastaurant, Piraeus): Tasted blind
We guessed this was Sauvignon Blanc, had that grassy side with an undertone of ripeness so we thought it was Silex from a recent vintage.
Young and needs time, firm, floral side, grassy. Nice mineral edge. Very young and needs time to develop. 92 for the moment
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