Tight at opening and big. Flavors of berry, pepper, and earth. Opened nicely over 2-3 hours pairing wonderfully with rack of lamb. This one still has 1-2 years of solid life left in it.
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10/31/2020 - sprap1951 wrote: 91 Points
Tight at opening and big. Flavors of berry, pepper, and earth. Opened nicely over 2-3 hours pairing wonderfully with rack of lamb. This one still has 1-2 years of solid life left in it.
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11/12/2016 - jmcmchi wrote:
Smoke and black plums on nose
Dark black berries, dusty tannins,lots of spice. Soft acids continuing wide with long spice on finish
Moderate acidity, controlled intensity, full bodied
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