On nose: rich dark berries, leather, and slight tobacco. On palate: big and well-structured, velvet fruit with rich finish, very balanced tannins after two hours open. Will develop further. Served with a grilled sirloin roast - it paired beautifully.
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2/23/2020 - glorandsno Likes this wine: 92 Points
On nose: rich dark berries, leather, and slight tobacco. On palate: big and well-structured, velvet fruit with rich finish, very balanced tannins after two hours open. Will develop further. Served with a grilled sirloin roast - it paired beautifully.
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12/11/2017 - mikeydaz wrote:
From Gordy - wonderful wine!
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8/21/2017 - xuaeinw wrote: 90 Points
Big wine, good now, but probably best in 2 years.
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