Community Tasting Notes (6) Avg Score: 92.3 points

  • Giallo oro, naso frutta gialla e fiori bianchi, pesca ed albicocca, legno fumè e note minerali, bocca salina, fresca, materia bella e ben usato il legno. Piaciuto.
    Grazie Armando ;)

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  • PNP into Zalto Burgundy glass (“Leaf” day): Pale golden to the eyes.

    Some cool breeze like reduction upfront. Fresh creme, stone fruits like peaches and apricots. Florals.

    Very saline and acidity driven in a good way. Mellow and persistent.

    Very good and effortless. 94 points.

    Second round, 2 hours in: more ripe stone fruits like apricots. Good length. More of a refined traditional style Burgundy.

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  • Semi-Blind White Burgundy Dinner

    Not tasted blind. Very similar to earlier this year: good minerals, citrus, lemon zest on the nose, elegant with modest creaminess on the palate with a touch of wood. Notable that Tessier has been the source for PYCM's Charmes in the past and at least in this tasting I preferred the PYCM but I can see the 2014 Tessier improving a lot with age.

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  • Still young at this stage but seeing lots of potential. Good minerals, citrus, lemon zest on the nose, elegant with modest creaminess on the palate, can feel a touch of oak but not “okay”, just a bit young at current stage and I think it would be even prettirr when oak is fully integrated, modest acidity, minerals, and pepper spices on the finish.

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  • This is way to young to approach, the nose is closed down and drinking now is a shame, but from the palate you can feel the complexity and potential. Having drunk village 2014, I think this needs more time to come in place and allow the nose to come out, possibly 5+ years from now. Drunk next to Coche Dury village 2012, the palate here was more complex and better, but the nose was way backwards potentially a 93-96 but for now its 91-92

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