Giallo oro, naso frutta gialla e fiori bianchi, pesca ed albicocca, legno fumè e note minerali, bocca salina, fresca, materia bella e ben usato il legno. Piaciuto. Grazie Armando ;)
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Not tasted blind. Very similar to earlier this year: good minerals, citrus, lemon zest on the nose, elegant with modest creaminess on the palate with a touch of wood. Notable that Tessier has been the source for PYCM's Charmes in the past and at least in this tasting I preferred the PYCM but I can see the 2014 Tessier improving a lot with age.
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Still young at this stage but seeing lots of potential. Good minerals, citrus, lemon zest on the nose, elegant with modest creaminess on the palate, can feel a touch of oak but not “okay”, just a bit young at current stage and I think it would be even prettirr when oak is fully integrated, modest acidity, minerals, and pepper spices on the finish.
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This is way to young to approach, the nose is closed down and drinking now is a shame, but from the palate you can feel the complexity and potential. Having drunk village 2014, I think this needs more time to come in place and allow the nose to come out, possibly 5+ years from now. Drunk next to Coche Dury village 2012, the palate here was more complex and better, but the nose was way backwards potentially a 93-96 but for now its 91-92
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8/4/2021 - vespa110 wrote: 94 Points
Giallo oro, naso frutta gialla e fiori bianchi, pesca ed albicocca, legno fumè e note minerali, bocca salina, fresca, materia bella e ben usato il legno. Piaciuto.
Grazie Armando ;)
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1/29/2021 - Tony Ling Likes this wine: 94 Points
PNP into Zalto Burgundy glass (“Leaf” day): Pale golden to the eyes.
Some cool breeze like reduction upfront. Fresh creme, stone fruits like peaches and apricots. Florals.
Very saline and acidity driven in a good way. Mellow and persistent.
Very good and effortless. 94 points.
Second round, 2 hours in: more ripe stone fruits like apricots. Good length. More of a refined traditional style Burgundy.
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9/28/2019 - Ms. Bubblehead Likes this wine:
Semi-Blind White Burgundy Dinner
Not tasted blind. Very similar to earlier this year: good minerals, citrus, lemon zest on the nose, elegant with modest creaminess on the palate with a touch of wood. Notable that Tessier has been the source for PYCM's Charmes in the past and at least in this tasting I preferred the PYCM but I can see the 2014 Tessier improving a lot with age.
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5/18/2019 - Ms. Bubblehead Likes this wine:
Still young at this stage but seeing lots of potential. Good minerals, citrus, lemon zest on the nose, elegant with modest creaminess on the palate, can feel a touch of oak but not “okay”, just a bit young at current stage and I think it would be even prettirr when oak is fully integrated, modest acidity, minerals, and pepper spices on the finish.
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4/25/2019 - sburtt wrote: 92 Points
This is way to young to approach, the nose is closed down and drinking now is a shame, but from the palate you can feel the complexity and potential. Having drunk village 2014, I think this needs more time to come in place and allow the nose to come out, possibly 5+ years from now. Drunk next to Coche Dury village 2012, the palate here was more complex and better, but the nose was way backwards potentially a 93-96 but for now its 91-92
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