Grand Cru Pinot (Harbour 220/L15 131 Macquarie Street): Ripe stalks and jubey raspberry and strawberry, fruit backed by an almost peppery spice on the nose with a little chocolate as well. In the mouth it's juicy though the acid is a little bit harsh on the palate tannins are a little gritty and long and both are a little bit much for the fruit which still carries a little stalk note. Hmm
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9/14/2017 - chatters wrote:
Grand Cru Pinot (Harbour 220/L15 131 Macquarie Street): Ripe stalks and jubey raspberry and strawberry, fruit backed by an almost peppery spice on the nose with a little chocolate as well. In the mouth it's juicy though the acid is a little bit harsh on the palate tannins are a little gritty and long and both are a little bit much for the fruit which still carries a little stalk note. Hmm
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