At Bleu in Burlington, VT - Popped and poured at the table and let warm gradually. Crisp melon and citrus tones with relatively full bodied finish. Excellent with shellfish. No smoke noted. Would buy for the home.
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1/27/2017 - SMagowan Likes this wine: 91 Points
At Bleu in Burlington, VT - Popped and poured at the table and let warm gradually. Crisp melon and citrus tones with relatively full bodied finish. Excellent with shellfish. No smoke noted. Would buy for the home.
Do you find this review helpful? Yes - No / Comment