On the palate, juicy ripe peach framed by green apple and lemon and some wet stone minerality.
Perception of sweetness in Riesling is always funny. Goes from bone dry to possibly semi-sweet depending on what you just ate and on how long it's been open.
Absolutely nails the acid/fruit balance, which makes it one of the better wines out of FLX
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from boundary breaks: #239 is dry. 2014 vintage named to wine enthusiast's list of top 100 wines in the world. Made with very ripe fruit which are then fermented to a dry style.
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Light to medium yellow, light but mouth coating texture. Nose of white flowers, apple and pear. Dry yet fruity. Very enjoyable with sushi, especially with Hamachi Toro. Good QPR.
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8/10/2018 - CondorKhan wrote: 90 Points
Upon popping, intense aroma of peaches and apple.
On the palate, juicy ripe peach framed by green apple and lemon and some wet stone minerality.
Perception of sweetness in Riesling is always funny. Goes from bone dry to possibly semi-sweet depending on what you just ate and on how long it's been open.
Absolutely nails the acid/fruit balance, which makes it one of the better wines out of FLX
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11/16/2017 - Mcscrew wrote:
from boundary breaks:
#239 is dry. 2014 vintage named to wine enthusiast's list of top 100 wines in the world. Made with very ripe fruit which are then fermented to a dry style.
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5/19/2017 - oldwines Likes this wine: 89 Points
Light to medium yellow, light but mouth coating texture. Nose of white flowers, apple and pear. Dry yet fruity. Very enjoyable with sushi, especially with Hamachi Toro. Good QPR.
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