Good penetrating albarino fruit competes with too much of the lees. Minerality. Nice apricot elements, but what should be accents end up as the dominant player to the detriment.
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Interesting take on the grape, which as best as I can determine is made from Lodi fruit by a Napa-based label. More intensity of fruit, emphasizing pear and some apricot notes, not a lot of mineral nor other indicators of a cool-climate vineyard. Pretty unimpressive on the first day open, but on Day 2, with a little warmth in the glass, the wine opened up quite pleasantly, seemingly much more in balance. Finish is medium.
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7/11/2020 - AndrewSGHall wrote:
Good penetrating albarino fruit competes with too much of the lees. Minerality. Nice apricot elements, but what should be accents end up as the dominant player to the detriment.
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4/15/2018 - Snoman wrote: 87 Points
Interesting take on the grape, which as best as I can determine is made from Lodi fruit by a Napa-based label. More intensity of fruit, emphasizing pear and some apricot notes, not a lot of mineral nor other indicators of a cool-climate vineyard. Pretty unimpressive on the first day open, but on Day 2, with a little warmth in the glass, the wine opened up quite pleasantly, seemingly much more in balance. Finish is medium.
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5/24/2017 - Brent25 wrote: 85 Points
Straw; nose of lemon/lime; not as effervescent as typical Spanish effort; not crisp - almost buttery; fairly unremarkable
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