Two hour decant. Dark purplish maroon color. Figs, sweetbreads, celery, vanilla, anise, pencil lead and some baking spice on the nose. Lots of vanilla and anise on smooth, tongue-coating palate. Firm, sharp, yet diminished, tannins on medium finish. High alcohol (15.6 vol%) obscures the nose, palate and finish on this otherwise nice wine.
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12/24/2019 - Mooserun Likes this wine: 90 Points
Aged beautifully. Decanted 1 hour before serving. Wonderful with our prime rib.
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9/4/2017 - AGELVIS wrote: 88 Points
Two hour decant. Dark purplish maroon color. Figs, sweetbreads, celery, vanilla, anise, pencil lead and some baking spice on the nose. Lots of vanilla and anise on smooth, tongue-coating palate. Firm, sharp, yet diminished, tannins on medium finish. High alcohol (15.6 vol%) obscures the nose, palate and finish on this otherwise nice wine.
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