Enofusión 2018; 1/22/2018-1/24/2018 (IFEMA - Madrid): Very lactic on the nose like blackberry yogurt. A little linear of all modes. On the palate on the other hand, it is unbalanced with a triggered acidity, an intrusive wood and a 14 ABV too obvious.
Sensación muy láctica en nariz como de yogur de moras. Un poco lineal de todos modos. Al paladar por contra, resulta desequilibrado con una acidez disparada, una madera intrusiva y un alcohol 14% demasiado obvio.
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2/10/2018 - maxima wrote: 86 Points
Le bois prend trop de place, assez tannique aussi, tout croche en ce moment.
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1/24/2018 - Harley1199 wrote:
Enofusión 2018; 1/22/2018-1/24/2018 (IFEMA - Madrid): Very lactic on the nose like blackberry yogurt. A little linear of all modes. On the palate on the other hand, it is unbalanced with a triggered acidity, an intrusive wood and a 14 ABV too obvious.
Sensación muy láctica en nariz como de yogur de moras. Un poco lineal de todos modos. Al paladar por contra, resulta desequilibrado con una acidez disparada, una madera intrusiva y un alcohol 14% demasiado obvio.
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