Color still vibrant but the nose has become mostly brown sugar with hint of fruit. The acid balance, tannin structure and finish are sound, but this is just an enjoyable but older wine a few years past its peak now. Note I opened two bottles, one was corked.
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8/29/2016 - jlgnml wrote: 88 Points
Past its prime and drink up. Still drinkable. A bit of a burgundy characteristic.
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7/29/2015 - Woodbridge Brad Likes this wine: 86 Points
Color still vibrant but the nose has become mostly brown sugar with hint of fruit. The acid balance, tannin structure and finish are sound, but this is just an enjoyable but older wine a few years past its peak now. Note I opened two bottles, one was corked.
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6/29/2011 - aayvee73 wrote:
Gone bad.
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8/31/2003 - SadEdjo wrote:
much silkier.
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12/23/2000 - SadEdjo wrote:
brambly burgundian bing cherry
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