Pale yellow hue, nose of lime, apple and walnuts. Medium body which is quite rich. Butter, cream, tangerine. There is a tanginess to the finish which is medium long. I think this needs a few years yet as is a bit angular and hasn't completely mellowed yet. An excellent wine nonetheless.
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Strågul farge. Tydelig, parfymert og lett søtlig aroma med preg av lemonkurd, melon, svak honning, røyk, grønne epler. i munn er den relativt fet og lett kremet, bra syre. Sitter lenge. Oppleves på den rike siden for øyeblikket, men tror den vi stramme seg opp med litt tid i kjelleren, det er i hvert fall min erfaring fra tidligere med denne produsenten. Fungerte flott til gratinerte sjøkreps.
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11/3/2018 - DanielOsman Likes this wine: 91 Points
Pale yellow hue, nose of lime, apple and walnuts. Medium body which is quite rich. Butter, cream, tangerine. There is a tanginess to the finish which is medium long. I think this needs a few years yet as is a bit angular and hasn't completely mellowed yet. An excellent wine nonetheless.
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6/3/2018 - Bernt Olav wrote: 91 Points
Samme som forrige flaske. Meget god, men savner intensiteten og nerven til 2014 årgangen.
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3/3/2018 - Bernt Olav wrote: 92 Points
Strågul farge. Tydelig, parfymert og lett søtlig aroma med preg av lemonkurd, melon, svak honning, røyk, grønne epler. i munn er den relativt fet og lett kremet, bra syre. Sitter lenge. Oppleves på den rike siden for øyeblikket, men tror den vi stramme seg opp med litt tid i kjelleren, det er i hvert fall min erfaring fra tidligere med denne produsenten. Fungerte flott til gratinerte sjøkreps.
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3/28/2017 - chatters wrote:
Burgundy Celebration: Master Class: Organic/Natural vs Conventional. (Quay Restaurant, International Passenger Terminal, Sydney): Aromas of citrus underpinned by fresh herbs, sweet spice and some oak. On the palate it's juicy and reasonably rich with butter and cream as well as gum grip and vanilla to accompany the fruit. Tastes quite young and slightly disjointed at the moment.
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1/12/2017 - henrygjeffreys wrote:
Citrus fruits on the nose, tangerine
Quite soft on the palate with orangey fruit
Certain syrupy quality
odd
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