Lots of vanilla on the nose. Medium viscosity. Blackberry and cherry palate. Very smooth. Acidity was very nice and makes it seem like this wine can still get better.
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This wine is drinking fantastic now, but could still improve in a couple of years. Deep dark Garnett color, great bouquet of dark fruit, light tobacco and vanilla and wonderful balance of tannins to blackberry and other dark fruit. Silky smooth in palate with nice even finish.
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1 hour decant and it was absolutely beautiful. Deep, dark and brooding on the palate with some vanilla and menthol on the nose. Really got better as the night went on.
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Two hour decant. Bright, nearly opaque magenta color. Tobacco leaf, boysenberry/blackberry jelly, ginger, dandelion and graham cracker on the complex, brooding nose. Smooth, dry, slightly bitter palate, with hefty mouth filling acidity (that coats the tongue and roof of the mouth). Firm, full tannins on the long finish.
Great Cabernet, but bitterness on the palate prevents a higher score. May still improve in the coming year or two.
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Four hour decant. Very deep magenta color. Jicama, cucumber, plum, strawberry and black cherry syrup on the bright, fresh nose. Smooth, tongue drying, full bodied palate, with terrific acidity. There was a fruit paste quality as well (not sure if it was good or bad). Very full tannins on the longish finish.
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4/26/2023 - garyw994 Likes this wine: 94 Points
Lots of vanilla on the nose. Medium viscosity. Blackberry and cherry palate. Very smooth. Acidity was very nice and makes it seem like this wine can still get better.
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10/17/2022 - The Wine Sherpa Likes this wine: 97 Points
This wine is drinking fantastic now, but could still improve in a couple of years. Deep dark Garnett color, great bouquet of dark fruit, light tobacco and vanilla and wonderful balance of tannins to blackberry and other dark fruit. Silky smooth in palate with nice even finish.
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7/20/2020 - DavilaDC Likes this wine: 94 Points
1 hour decant and it was absolutely beautiful. Deep, dark and brooding on the palate with some vanilla and menthol on the nose. Really got better as the night went on.
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3/24/2020 - AGELVIS Likes this wine: 93 Points
Two hour decant. Bright, nearly opaque magenta color. Tobacco leaf, boysenberry/blackberry jelly, ginger, dandelion and graham cracker on the complex, brooding nose. Smooth, dry, slightly bitter palate, with hefty mouth filling acidity (that coats the tongue and roof of the mouth). Firm, full tannins on the long finish.
Great Cabernet, but bitterness on the palate prevents a higher score. May still improve in the coming year or two.
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1/27/2020 - AGELVIS wrote: 90 Points
Four hour decant. Very deep magenta color. Jicama, cucumber, plum, strawberry and black cherry syrup on the bright, fresh nose. Smooth, tongue drying, full bodied palate, with terrific acidity. There was a fruit paste quality as well (not sure if it was good or bad). Very full tannins on the longish finish.
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